Known for their leanness and niacin-rich meat, Cornish hens were a popular alternative to pheasant within European restaurants. The way of presenting it is also unique and interesting. Cornish hens served under glass will have a new and elegant presentation altogether. It is a type of young chicken which has not reached its fully mature stage.
Although, the Cornish bird originated in Cornwall, England. Its sudden rise to fame is due to it being liked in various parts of the United States.
These birds are not known as being skilled egg producers, so they are only bred for their white meat. A treat to an appetite, this Cornish hen, when seasoned with a mixture of lemon pepper, garlic powder, olive oil, and salt, gives a different height to the taste bud.
Another great way of serving it can be apple glazed. The mixture contains a glaze of apple with cinnamon and lemon slices. You can even use roasted apple as siding to make the presentation more appealing. When purchasing this particular type of bird, a crucial factor to consider is storage. If the product is bought fresh, it is best to cook it the same day.
The storage of this type of meat should be only for short durations, as it is best to keep it in the freezer within 24 hours. Wash it well and seal it in an airtight container to maintain freshness and keep it well preserved for cooking purposes.
How do you cook Perdue Cornish hens? Bake: Season hen inside and out. Roast at degrees F for approximately 1 hour. If stuffing, roast approximately 1 hour 15 minutes until done. Hen is done when internal temperature reaches degrees F and juices run clear. Does Whole Foods sell Cornish hens? How many servings is a Cornish hen? A whole Cornish hen is enough for one generous serving. Or you can split the hen in half for two servings. Learn More. Email This.
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Ask a Question About This Product. Email Address. It comes from the cross between Cornish game and the white rock chicken breeds. The Cornish hen originated from Cornwall in England, but the breed gained fame only after it got established in the United States. They do not have a gamey taste, but most people consider the breed to have a lighter flavor compared to more mature chickens. They are not necessarily hens since both male and female poultry are served. Due to its small size, a Cornish game hen does take less time to prepare, normally less than an hour.
The cooks should still observe certain precautions pertaining to appropriate temperatures for chicken and ensure that the meat attains a solid F. As per the USDA , a Cornish game hen is defined as a chicken between one to two pounds in weight, slaughtered at fewer than five weeks of age and is of either sex. Cornish chickens are a large English breed with white, black or red feathers.
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